All wines are suitable for vegetarians and vegans
Grape: Cabernet Sauvignon, Cabernet Franc, Merlot, Tannat.
Alcohol: 12.5% vol
This wine has been selected from the best grapes and oldest vines, with 6 months in oak. It is carefully blended to produce this full rich wine. Using oak rounds and softens the wine. The result is a robust, complex with fruit aromas and light wood scents.
Food: Game especially Duck, Red meats, Rich pasta and vegetarian dishes, Hearty stews and hard cheeses.
Reviews from wine critics;
Awarded “Commended” at the 2009 International Wine Challenge.
Only available in limited quantities
Vdp des Cotes De Gascogne
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Tannat.
Alcohol: 12% vol
A wonderful ruby colour, blended with 3 traditional Bordeaux grape varieties. This wine has flavours of soft red fruits and berries, highly aromatic with roasted coffee notes. An elegance that can be enjoyed young and has the necessary structure that allows the wine to develop if laid down. A perfect every-day drinking wine can be enjoyed on its own or with food.
Food: Meaty pasta, Pizza, Barbeques
