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It is owned and operated by Englishman Jonathan Hesford and his Kiwi wife, Rachel Treloar.
Jonathan is a qualified Viticulturist and Oenologist. He graduated with distinction at Lincoln University, New Zealand's premiere wine academy.
He was then employed for 2 years as the assistant winemaker at Neudorf Vineyards, one of the most highly regarded wineries in New Zealand.
Now owning his own domaine with his wife, Rachel, in the Roussillon, they bring together a passion for good wine, They practice sustainable viticulture with minimal chemical intervention and traditional methods to produce the wines as naturally as possible.
Their aim is to make the best wines possible from every vintage.
As Vignerons Indépendants, they grow all the grapes, make the wine and bottle it at the domaine. They do not buy in fruit or wine from other sources.
All wines are suitable for vegetarians and vegans.
